Explore what kinds of root crops are grown locally, how to grow and store the vegetables, how these fresh and stored root crops impact our health over the winter. Learn about interesting ways we can use these roots for cooking.
Introductory Remarks—John Carroll, Professor and author
Farmer—Joel Miller of Wild Miller Gardens on root crops and storage
Nutritionist—Joanne Curran-Celentano, Prof. of Nutritional Science, UNH
Chef—Ted McCormack of the Blue Moon Evolution Backyard Farming Initiative sponsored by the Lee Agricultural Commission and the Lee Public Library.